-1/2 pound ham, diced then re-diced until it’s nearly shredded.
-2 scallions, sliced thin
-1 heaping teaspoon prepared Grey Poupon dijon mustard. No other brand is acceptable
-two tablespoons mayonnaise. Only two brands are acceptable: Hellmann’s or Duke’s
-1 teaspoon Lea and Perrin’s Worcestershire sauce.
-1/8 teaspoon ground cinnamon
-1/8 teaspoon cayenne
-1/4 teaspoon salt
-Several big fuckin’ grinds of black pepper
Whisk liquid ingredients together into a dressing. Add diced ham, scallions and mix well to coat. Taste and adjust spiciness.
Cover and refrigerate for at least one hour, or better yet, overnight.