Deviled ham salad

-1/2 pound ham, diced then re-diced until it’s nearly shredded.

-2 scallions, sliced thin

-1 heaping teaspoon prepared Grey Poupon dijon mustard. No other brand is acceptable

-two tablespoons mayonnaise. Only two brands are acceptable: Hellmann’s or Duke’s

-1 teaspoon Lea and Perrin’s Worcestershire sauce.

-1/8 teaspoon ground cinnamon

-1/8 teaspoon cayenne

-1/4 teaspoon salt

-Several big fuckin’ grinds of black pepper

Whisk liquid ingredients together into a dressing. Add diced ham, scallions and mix well to coat. Taste and adjust spiciness.

Cover and refrigerate for at least one hour, or better yet, overnight.

Advertisements

Dish, gurl!

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s