A great noodle dish that can be used as the base for other more complex recipes or as a great side or main course.
* 1/2 lb Spaghetti
* 2 tablespoon soy sauce
* 2 tea spoon ginger
* 1 teaspoon garlic (ground or minced)
* 1/4 cup diced mushroom
*1 table spoon butter
* Asian Chili sauce
Prepare the pasta and strain it. Rinse well with cold water and let dry.
In a large high rimed frying pan or a wok lightly oil and preheat to medium. Put noodles in and add the butter atop of them. Stir until the butter melts into the noodles. Add the soy sauce, ginger and garlic while tossing and string the pasta regularly. Cook until the soy sauce is fully boiled away or absorbed into the noodles. Don’t over cook, you don’t want them to be crispy. Sprinkle in some sesame seeds and stir.
At the end put in a spritz of the chili sauce and stir, the sauce is very potent so you only want a little to add some kick. Put into a serving bowel.
Fry the two eggs and serve over the noodles.
*You can optionally change the recipe slightly by adding in diced beef, turkey or chicken as you add the soy sauce. Diced cubes of bean curd is also a great addition.