DIY bread crumbs

Blotzphoto left a great tip in a comment:

“Just save the heels of your sandwich bread in the freezer until you have a critical mass of them. Fill your food processor and give them a buzz. Then spread them out on a cookie sheet and toast them in a 200 (F) degree oven until they are all dried out. Transfer to a container of choice and store in the freezer. Don’t have a food processor? Toast your heels in the oven first until dried and toasty, then grabbing as many as is comfortable run them over the fine holes on a box grater,

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Dish, gurl!

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